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If your oven is too hot or you’ve placed the tray too close to the heating element, your biscuits can look golden on top, but black on the bottom. Solution: If your oven doesn’t heat evenly, try turning the tray at the halfway point and also place it on the middle rack, not the bottom.Click to see full answer. Just so, why are my biscuits not browning?First brush the biscuits with melted butter before baking. Second try a heavier sheet pan, so that they can stay in a bit longer without excess browning of the bottom. Third, try setting them into a 475F oven and immediately reducing the heat to 425F for baking.Similarly, why do my cookies get too brown on the bottom? Dark pans absorb more heat and can cause over browning. The cookie sheet may be too large for the oven and not allowing sufficient heat circulation. The heat is trapped under the pan and the cookies will burn on the bottom before the tops are brown. Also question is, how do you make the top of biscuits brown? Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top. For extra yumminess, brush the tops of the biscuits with melted butterHow do you make biscuits fluffier?”Pinch the flour and fat together like you’re snapping your fingers,” he explains. This creates thin sheets of butter that create puff pastry-like layers in your biscuits. For soft and fluffy biscuits, blend the liquid and dry ingredients just until the dough “resembles cottage cheese,” Sonoskus says.

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